People

Our people are what make us different… Our dedicated and loyal team are our family. We employ all of them exclusively, which means everyone takes ownership of what they do.

 

You’ll also find the old-fashioned values of impeccable grooming, respect, courtesy, and service beyond expectation evident everywhere.

 

From the moment you engage with us through to the event day itself, there is nothing you’ll want for, and nothing that will go unchecked.

 

It’s all in the detail, and details are what we do best.

The Tea Room

  • Amanda Bailly
    Venue Sales Manager
  • William Main
    Venue Manager
  • Robert Crichton
    Executive Chef

“Our knowledge and understanding of the event industry will ensure the overwhelming success of your next event.”

Amanda Bailly – Venue Sales Manager

Gunners Barracks

  • Isabelle Gotch
    Venue Sales Manager
  • Adele Penning
    Venue Manager
  • Nathan Darling
    Head Chef

“Our team here at Gunners Barracks have the ability to work together toward a common vision and are passionate to ensure your event is paramount!”

Isabelle Gotch – Venue Sales Manager

Sergeants Mess

  • Vanessa Christ
    Venue Sales Manager
  • Mark Shacker
    Venue Manager
  • Robert Crichton
    Executive Chef

“Sergeants’ Mess provides the perfect setting for a boardroom meeting of 10 guests to a Christmas cocktail function for 350. We specialise in diversity!”

Vanessa Christ –  Venue Sales Manager

Dunbar House

  • Olive Evans
    Venue Sales Manager
  • Kelyn Augiron
    Venue Manager
  • Alex Gubbins
    Head Chef

“We love a creative brief and are committed to working with you to ensure your event is the best it can be!”

Olive Evans – Venue Sales Manager

The Blue Room Bondi

  • Laura Brown
    Venue Sales Manager
  • Robert Crichton
    Executive Chef

“Events that exceed expectations, delivered on the doorstep of Sydney’s most iconic beach.”

Laura Brown – Venue Sales Manager

Senior Leadership Team

  • Manuel Spinola
    Founder and CEO
  • Mark Holmes
    General Manager
  • Ullas Kapoor
    Group Operations Manager
  • SophieRose Wachtel
    Group Sales Manager

“We’ve created a company that’s synonymous with quality, integrity and care for the customer experience and creating a workplace which is vibrant and fair. Nothing gives me more pleasure than playing a major role in facilitating our clients hopes and wishes.”
Founder and CEO – Manuel Spinola

“GPG allows me the opportunity to work with dedicated hospitality professionals who consistently and unequivocally embrace the companies philosophy, giving me enormous confidence and pride in our teams ability to deliver on our promises.”
General Manager – Mark Holmes

“We are in the hospitality business so I take great pride in ensuring each and every guest has a memorable experience at all of our venues.”
Group Operations Manager – Ullas Kapoor

“Inspiring innovation… events outside of the box are our speciality! We breath life into meaningful and engaging experiences.”
Group Sales Manager – SophieRose Wachtel

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