Dunbar House
If you’re after a venue that combines timeless elegance and beauty with state of the art facilities, Dunbar House is for you. This 1830s waterfront Georgian mansion in Sydney’s chic Watsons Bay has been renovated and refurbished into a range of spaces perfect for corporate and private functions, including meetings, gala dinners, private events and special family dinners. And it’s only 11kms by road from the CBD, or your guests will love arriving by ferry or water taxi to the nearby wharf. With its gorgeous harbour views, stunning interiors, cutting edge technology, fresh seasonal food and seamless service, Dunbar House is an event destination that can’t fail to impress.
Part or all of Dunbar House is exclusively available for your corporate or private event, without interruption.
Perfect features
- Idyllic beachfront setting in an exclusive Eastern Suburbs harbour location
- Perfect for a wide range of business and private events – fully equipped with cutting edge audio-visual technology
- Stylish café during the day, alfresco and indoor dining
- Easy, fun access by ferry or water taxi
- Superb seasonal menu
- An iconic Sydney mansion as your private dining room
The Main Dining RoomThe Main Dining Room
Capacity: 4-150
The Missoni RoomThe Missoni Room
Capacity: 4-50
Upper Level BarUpper Level Bar
Capacity: 4-22
Harbour TerraceHarbour Terrace
Capacity: 100
The Lower Level BarThe Lower Level Bar
Capacity: 20-30
Location and Directions
9 Marine Parade,
Watsons Bay,NSW 2030
GETTING HERE
Dunbar House is only 11km from the Sydney CBD by road and is easily accessible via charter vessel or ferry to Watsons Bay Wharf.
Parking
Non-metered residential street parking available around the venue
By Bus
324 or 325 from Sydney CBD
By Ferry
Circular Quay or Manly to Watsons Bay
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Food & Service
Creative menus, superb service
Rob’s philosophy, along with his skilled team chefs, is all about bringing people together with an emphasis on creating fresh, unpretentious and frankly delicious food. His cooking is honest, unpretentious and boldly flavoured. Big on British and Asian influences, Rob and his team bake fresh bread daily, along with hand making all pastas. Rob is insistent on using only the very finest of local produce, which is reflected in his menus.
Kelyn Augiron, Venue Manager
Rob Crichton, Executive Chef
Expert team, outstanding service
Rob Chrichton, Head Executive Chef
Rob is renowned for innovative, fresh and delicious food, with strong British and Asian influences in his exciting menus.
Kelyn Augiron, Venue Manager
Heading up our in-house team of food and beverage professionals, Kelyn guarantees you an event to wow your guests and colleagues.
Isabelle Gotch, Venue Sales Manager
Anna Steele, Event Sales Coordinator
Daisy Venn, Event Sales Coordinator
Isabelle, Anna and Daisy are committed to delivering you an exemplary level of service for your function. Right from our initial planning help, through to liaising and execution, we take care of everything.