Nathan Darling
Executive Chef, Gunners Barracks & Sergeants' Mess
Nathan Darling was born and raised in Surrey – United Kingdom. It was there in his home town, that his career as a chef began. First working at Partners and then onto Dorking, the Dining Room, Reigate, South Lodge Hotel and Lower Beeding, Nathan learned the intricacies and skills of classical French techniques giving him the passion and knowledge he needed for a promising career.
In 1999 Nathan made the big decision to move to Sydney, Australia! The idea of celebrating the new millennium and experiencing the excitement and buzz of the 2000 Olympic Games fuelled the adventure. On his arrival he headed to Otto Ristorante, Woolloomooloo where he joined the team as sous chef to James Kidman. Spending four amazing years here, Nathan enhanced his skills more so improving on his Italian techniques.
In 2005 Nathan was presented with an opportunity at Bannisters, Mollymook. Relocating his young family and accepting the position he became the executive chef where he spent two very busy years putting Bannisters back on the map and winning great recitation for the business. A highlight here, was working alongside Rick Stein hosting charity dinners.
The decision was made to move back to Sydney and head up the team as head chef at Balmoral’s Watermark while the restaurant made its transition into the Public Dining Room.
Following this Nathan moved to Sydney’s iconic and long standing restaurant Sails on Lavender Bay. His fresh and inspiring food gave the establishment a new direction, creating an amazing dining experience.
In 2016 Nathan joined Grand Pacific Group accepting the Head Chef position at Gunners’ Barracks. His passion and know-how, has enhanced the a la carte offering and embellished the traditional afternoon tea service. Focusing on using the freshest ingredients possible the menus classic flavours and combinations will appeal to all guests, young and old – whether it be morning tea, brunch, lunch or traditional afternoon tea.
Nathan has also created a world-class event menu for the iconic venue’s plethora of bridal, corporate and private event clientele.