The Tea Room QVB
Superbly refurbished and decorated, the historic Tea Room in the Queen Victoria Building has become a genuine Sydney icon. Famous for its sumptuous morning and traditional afternoon tea service, its glorious ballroom is exclusively available for your corporate or private event, without noise restrictions or interruptions.
- Matchless location in the heart of Sydney’s CBD, with lots of event flexibility
- Genuine slice of history, full of old world beauty and charm
- Stylishly opulent and luxurious with soaring ornate ceilings and Baccarat crystal chandeliers
- 319 square metres of open plan function space with unobstructed eye lines
- World class dining, impeccable service and complete event coordination
Dinner & Dance:20-200
27.8 L x 10 W x 6 H
WIFI, lectern, handheld microphone, PA System, stage, dancefloorView floorplan (pdf)
The breathtaking beauty of The Tea Room Ballroom disguises a highly effective 250 m2 venue, complete with uninterrupted eye lines and comprehensive technical amenities for the outstanding success of your function.
Location and Directions
Level 3, North End
Queen Victoria Building
455 George Street NSW 2000
Getting to the QVB couldn’t be easier. Being ideally located in the Sydney CBD there is abundant public transport available, plus a parking station.
Head towards the northern end of the Queen Victoria Building, take the lift or stairs to level 3.
Accessible from York Street and features undercover parking for 700 cars, valet parking, a car wash and ‘Park Assist’
The QVB bus station is located directly behind the centre on York Street
Town Hall Station is the nearest train station and is accessible via the Lower Ground Floor
Food & Service
Sumptuous food and wines
Whether your event includes a sparkling breakfast, a gourmet low carb lunch, a mouth watering high tea or a lavish gala dinner, Grand Pacific Group’s Executive Chef Rob Crichton’s emphasis is on creating fresh, unpretentious and frankly delicious food. With, of course, a discerning list of Australian and international wines to match. And if you’re after something a little different or quirky, you’ve come to the right place. Big on French and Italian influences, Rob and his team bake fresh bread, plus a selection from over 1500 afternoon tea favourites, every day. They pride themselves on sourcing the very best of local produce, with only premium meats, sustainably caught fish, and garden-fresh fruit and vegetables used in their delectable fare.
Rob Crichton, Executive Chef
Talented team, matchless service
Rob Crichton, Group Executive Chef
Renowned for his unpretentious but delectable food, Rob’s scrumptious afternoon tea goodies have become legendary.
Laura Brown, Venue Sales Manager
Carol Karamitos, Event Sales Coordinator
Our friendly sales and event team leave nothing to chance for the outstanding success of your event.