The Tea Room QVB

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Superbly refurbished and decorated, the historic Tea Room in the Queen Victoria Building has become a genuine Sydney icon. Famous for its sumptuous morning and afternoon teas and elegant lunches, its glorious ballroom is exclusively available for your corporate or private event, without noise restrictions or interruptions.

Fabulous features

  • Matchless location in the heart of Sydney’s CBD, with lots of event flexibility
  • Genuine slice of history, full of old world beauty and charm
  • Stylishly opulent and luxurious with soaring ornate ceilings and Baccarat crystal chandeliers
  • 319 square metres of open plan function space with unobstructed eye lines
  • World class dining, impeccable service and complete event coordination
  • The Ballroom
    The Ballroom
    Capacity: 20–200

The Ballroom

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Capacity

Banquet:20-200

Dinner & Dance:20-200

Cocktail:20-300

Cabaret:20-152

Theatre:20-180

Boardroom:20-60

Classroom:20-150

 

Dimensions

27.8 L x 10 W x 6 H

 

Audio Visuals:

WIFI, lectern, handheld microphone, PA System, stage, dancefloor

View floorplan (pdf)

The breathtaking beauty of The Tea Room Ballroom disguises a highly effective 250 m2 venue, complete with uninterrupted eye lines and comprehensive technical amenities for the outstanding success of your function.

Capacity

Banquet:20-200

Dinner & Dance:20-200

Cocktail:20-300

Cabaret:20-152

Theatre:20-180

Boardroom:20-60

Classroom:20-150

 

Dimensions

27.8 L x 10 W x 6 H

 

Audio Visuals:

WIFI, lectern, handheld microphone, PA System, stage, dancefloor

View floorplan (pdf)

Location and Directions

Gunners Barracks

End of Suakin Drive
Georges Heights, NSW 2088
02 8962 5900

Sergeants Mess

Chowder Bay Road
Chowder Bay, NSW 2088
02 8978 9200

The Tea Room QVB

Level 3, North End,
Queen Victoria Building
455 George Street
Sydney NSW 2000
02 9283 7279

Dunbar House

Marine Parade
Watsons Bay, NSW 2030
02 9337 1226

The Blue Room

Queen Elizabeth Dr,
Bondi Beach,
NSW 2026

Gunners Barracks

End of Suakin Drive
Georges Heights, NSW 2088
02 8962 5900

Sergeants Mess

Chowder Bay Road
Chowder Bay, NSW 2088
02 8978 9200

The Tea Room QVB

Level 3, North End,
Queen Victoria Building
455 George Street
Sydney NSW 2000
02 9283 7279

Dunbar House

Marine Parade
Watsons Bay, NSW 2030
02 9337 1226

The Blue Room

Queen Elizabeth Dr,
Bondi Beach,
NSW 2026

Level 3, North End
Queen Victoria Building
455 George Street NSW 2000

GETTING HERE

Getting to the QVB couldn’t be easier. Being ideally located in the Sydney CBD there is abundant public transport available, plus a parking station.
Head towards the northern end of the Queen Victoria Building, take the lift or stairs to level 3.

Parking
Accessible from York Street and features undercover parking for 700 cars, valet parking, a car wash and ‘Park Assist’

By Bus
The QVB bus station is located directly behind the centre on York Street

By Train
Town Hall Station is the nearest train station and is accessible via the Lower Ground Floor

Gunners Barracks

End of Suakin Drive
Georges Heights, NSW 2088
02 8962 5900

Sergeants Mess

Chowder Bay Road
Chowder Bay, NSW 2088
02 8978 9200

The Tea Room QVB

Level 3, North End,
Queen Victoria Building
455 George Street
Sydney NSW 2000
02 9283 7279

Dunbar House

Marine Parade
Watsons Bay, NSW 2030
02 9337 1226

The Blue Room

Queen Elizabeth Dr,
Bondi Beach,
NSW 2026

Food & Service

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Sumptuous food and wines

Whether your event includes a sparkling breakfast, a gourmet low carb lunch, a mouth watering high tea or a lavish gala dinner, Grand Pacific Group’s Executive Chef Rob Crichton’s emphasis is on creating fresh, unpretentious and frankly delicious food. With, of course, a discerning list of Australian and international wines to match. And if you’re after something a little different or quirky, you’ve come to the right place. Big on French and Italian influences, Rob and his team bake fresh bread, plus a selection from over 1500 afternoon tea favourites, every day. They pride themselves on sourcing the very best of local produce, with only premium meats, sustainably caught fish, and garden-fresh fruit and vegetables used in their delectable fare.

William Main, Venue Manager

Rob Crichton, Executive Chef

Talented team, matchless service

Rob Crichton, Group Executive Chef
Renowned for his unpretentious but delectable food, Rob’s scrumptious afternoon tea goodies have become legendary.

William Main, Venue Manager
Heading up our in-house team of food and beverage professionals, William’s watchful eye guarantees seamless, always helpful service.

Laura Brown, Venue Sales Manager
Alison Pink, Event Sales Coordinator
Sally Byers and Maria Spinola, Reservation Coordinators

Our friendly sales and event team leave nothing to chance for the outstanding success of your event.

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