Sergeants Mess

Next
Prev

A superb, purpose built event and function venue Sydney for business and private functions of every size and type, Sergeants Mess sits at the water’s edge in pristine Sydney Harbour bushland. With its fabulous views, chic contemporary design, extensive facilities and outstanding food and service, this magnificent location is guaranteed to deliver you a consummate event experience.

Incomparable features

  • Magnificent harbour views, set in natural bushland, only 15kms from the CBD
  • Dedicated event venue for all types of corporate and private functions, from 10 to 350 guests
  • State of the art technical facilities, stylish modern décor, break out areas
  • Outstanding food and wines, exemplary service, complete event planning
  • Accessible by boat and water taxi to private wharf, or 20 minutes’ drive from CBD with free parking
  • Run on environmentally green practices, with a 100-mile menu and wine options available
  • Bar Area
    Bar Area
    Capacity: 4-150
  • Boardroom
    Boardroom
    Capacity: 4-60
  • Main Dining Room
    Main Dining Room
    Capacity: 4-250
  • The Deck
    The Deck
    Capacity: 4-250
  • The Whole Venue
    The Whole Venue
    Capacity:350

Bar Area

Next
Prev

Capacity

Banquet:4-48

Cocktail:20-150

Cabaret:4-28

 

Dimensions

7m x 7.5m

 

Audio Visuals:

WIFI, flip charts, white boards, PA System

View floor plan (pdf)

The Sergeants Mess bar area leads onto the open deck, and has glorious panoramic views of Sydney Harbour. This thoroughly inviting space is perfect for a variety of seated and cocktail events.

Capacity

Banquet:4-48

Cocktail:20-150

Cabaret:4-28

 

Dimensions

7m x 7.5m

 

Audio Visuals:

WIFI, flip charts, white boards, PA System

View floor plan (pdf)

Boardroom

Next
Prev

Capacity

Banquet:4-60

Cocktail:80

Cabaret:4-40

Theatre:4-60

Boardroom:4-20

Classroom:4-24

 

Dimensions

6.9m x 10.6m

 

Audio Visuals:

WIFI, Data projector and screen, flip charts, white boards, PA System

View floor plan (pdf)

Located on the lower level, the Sergeant Major’s Room is a more intimate space that be used for anything from prestigious private dining, to confidential meetings, to elegant social occasions. Your guests and colleagues will appreciate its premium comfort and sophisticated contemporary style, with large wing back chairs, fine fabrics, plush carpet and cutting edge audio visual technology. The adjoining lounge area and deck offers full event flexibility, making it a truly outstanding setting for private dining and entertaining.

Capacity

Banquet:4-60

Cocktail:80

Cabaret:4-40

Theatre:4-60

Boardroom:4-20

Classroom:4-24

 

Dimensions

6.9m x 10.6m

 

Audio Visuals:

WIFI, Data projector and screen, flip charts, white boards, PA System

View floor plan (pdf)

Main Dining Room

Next
Prev

Capacity

Banquet:20-250

Dinner & Dance:20-250

Cocktail:20-350

Cabaret:20-170

Theatre:20-250

Boardroom:4-80

Classroom:4-135

 

Dimensions

33m x 10.8m

 

Audio Visuals:

WIFI, Data projectors and screens, lectern & microphone, cordless microphone, flip charts, white boards, stage, dancefloor, PA System

View floor plan (pdf)

The focal point of Sergeants Mess, this magnificent upper level room combines 355 m2 of free floor space with a deck running its whole length, to take advantage of the fabulous harbour views. Able to be configured any number of ways to suit your event, this venue also includes an elegantly appointed bar.

Capacity

Banquet:20-250

Dinner & Dance:20-250

Cocktail:20-350

Cabaret:20-170

Theatre:20-250

Boardroom:4-80

Classroom:4-135

 

Dimensions

33m x 10.8m

 

Audio Visuals:

WIFI, Data projectors and screens, lectern & microphone, cordless microphone, flip charts, white boards, stage, dancefloor, PA System

View floor plan (pdf)

The Deck

Next
Prev

 

Dimensions

33m x 10.8m

 

 

The Deck, which looks across to Neilsen Park and Rose Bay, affords you spectacular, uninterrupted views of Sydney Harbour. Need we say more!

 

Dimensions

33m x 10.8m

 

 

The Whole Venue

Next
Prev

Capacity

Cocktail:350

 

Audio Visuals:

WIFI, Data projectors and screens, lectern & microphone, cordless microphone, flip charts, white boards, stage, dancefloor, PA System

Capacity

Cocktail:350

 

Audio Visuals:

WIFI, Data projectors and screens, lectern & microphone, cordless microphone, flip charts, white boards, stage, dancefloor, PA System

Location & Directions

Gunners Barracks

End of Suakin Drive
Georges Heights, NSW 2088
02 8962 5900

Sergeants Mess

Chowder Bay Road
Chowder Bay, NSW 2088
02 8978 9200

The Tea Room QVB

Level 3, North End,
Queen Victoria Building
455 George Street
Sydney NSW 2000
02 9283 7279

Dunbar House

Marine Parade
Watsons Bay, NSW 2030
02 9337 1226

The Blue Room

Queen Elizabeth Dr,
Bondi Beach,
NSW 2026

Gunners Barracks

End of Suakin Drive
Georges Heights, NSW 2088
02 8962 5900

Sergeants Mess

Chowder Bay Road
Chowder Bay, NSW 2088
02 8978 9200

The Tea Room QVB

Level 3, North End,
Queen Victoria Building
455 George Street
Sydney NSW 2000
02 9283 7279

Dunbar House

Marine Parade
Watsons Bay, NSW 2030
02 9337 1226

The Blue Room

Queen Elizabeth Dr,
Bondi Beach,
NSW 2026

Chowder Bay Road,
Chowder Bay, NSW 2088

GETTING HERE

By Car
*Please note, not all Satellite Navigators have Chowder Bay Road on their maps.
Follow Middle Head Road, Mosman past Suakin Drive (do not turn right at Suakin Drive).
Stay on Middle Head Road until you reach HMAS Penguin. As you pass the naval base you will turn right onto Chowder Bay Road at the large roundabout.
Follow Chowder Bay Road through the National Park (approx. 2 mins) until you come to the first large building on your left hand side. There is metered paid parking available opposite the venue. Disabled parking is available

By Boat
The venue is accessible via private water taxi to Chowder Bay Wharf. From the wharf it’s a five minute walk to the venue

By Bus
244 bus from Sydney CBD

Gunners Barracks

End of Suakin Drive
Georges Heights, NSW 2088
02 8962 5900

Sergeants Mess

Chowder Bay Road
Chowder Bay, NSW 2088
02 8978 9200

The Tea Room QVB

Level 3, North End,
Queen Victoria Building
455 George Street
Sydney NSW 2000
02 9283 7279

Dunbar House

Marine Parade
Watsons Bay, NSW 2030
02 9337 1226

The Blue Room

Queen Elizabeth Dr,
Bondi Beach,
NSW 2026

Food & Service

Next
Prev

Food, glorious food – and wines

Nathan’s philosophy, along with his skilled team of six, is all about bringing people together with an emphasis on creating fresh, unpretentious and frankly delicious food. His cooking is honest, unpretentious and boldly flavoured. Big on French and Italian influences, Nathan and his team bake fresh bread daily, along with hand making all pastas. Nathan is insistent on using only the very finest of local produce, which is reflected in the Sergeants Mess 100-mile local food menu option.

Nicholas Steinhauer, Venue Manager

Nathan Darling, Executive Chef

Highly professional team, matchless service

Nathan Darling, Executive Chef

Nathan takes great advantage of Sydney’s fabulous fresh meat, fish and produce with his innovative and delicious 100-mile local food menu option.

Nicholas Steinhauer, Venue Manager

With his wealth of experience administering food and beverages at a variety of leading establishments, Nicholas guarantees the seamless execution of your event.

Teresa Samek, Venue Sales Manager
Carmen Evanian, Event Sales Coordinator
Tig Ellis, Event Sales Coordinator

Teresa, Carmen & Tig draw on their various years of event knowledge to create unique event experiences.  Providing a thorough planning process your event will be an impressive success.

.

Event Story

X
X
X