People

Our people are what make us different… Our dedicated and loyal team are our family. We employ all of them exclusively, which means everyone takes ownership of what they do.

 

You’ll also find the old-fashioned values of impeccable grooming, respect, courtesy, and service beyond expectation evident everywhere.

 

From the moment you engage with us through to the event day itself, there is nothing you’ll want for, and nothing that will go unchecked.

 

It’s all in the detail, and details are what we do best.

The Tea Room

  • Laura Brown
    Venue Sales Manager
  • William Main
    Venue Manager
  • Robert Crichton
    Executive Chef

“Our knowledge and understanding of the event industry will ensure the overwhelming success of your next event.”

Laura Brown – Venue Sales Manager

Gunners Barracks

  • Kellie Catania
    Venue Sales Manager
  • Nicholas Steinhauer Venue Manager
  • Nathan Darling
    Executive Chef

“Our team here at Gunners Barracks have the ability to work together toward a common vision and are passionate to ensure your event is paramount!”

Kellie Catania – Venue Sales Manager

Sergeants Mess

  • Isabelle Gotch
    Venue Sales Manager
  • Nicholas Steinhauer Venue Manager
  • Nathan Darling
    Executive Chef

“Sergeants’ Mess provides the perfect setting for a boardroom meeting of 10 guests to a Christmas cocktail function for 350. We specialise in diversity!”

Isabelle Gotch –  Venue Sales Manager

Dunbar House

  • Daisy Venn
    Venue Sales Manager
  • Cassandra Page
    Venue Manager
  • Robert Crichton
    Executive Chef

“We love a creative brief and are committed to working with you to ensure your event is the best it can be!”

Daisy Venn – Venue Sales Manager

The Blue Room Bondi

  • Carmen Evanian
    Venue Sales Manager
  • Sam Devonport-Dimock
    Venue Manager
  • Robert Crichton
    Executive Chef

“Events that exceed expectations, delivered on the doorstep of Sydney’s most iconic beach.”

Carmen Evanian – Venue Sales Manager

Senior Leadership Team

  • Manuel Spinola
    Founder and CEO
  • Mark Holmes
    General Manager
  • Ullas Kapoor
    Group Operations Manager
  • Sophie Noble
    Director of Sales, Events & Marketing

“We’ve created a company that’s synonymous with quality, integrity and care for the customer experience and creating a workplace which is vibrant and fair. Nothing gives me more pleasure than playing a major role in facilitating our clients hopes and wishes.”
Founder and CEO – Manuel Spinola

“GPG allows me the opportunity to work with dedicated hospitality professionals who consistently and unequivocally embrace the companies philosophy, giving me enormous confidence and pride in our teams ability to deliver on our promises.”
General Manager – Mark Holmes

“We are in the hospitality business so I take great pride in ensuring each and every guest has a memorable experience at all of our venues.”
Group Operations Manager – Ullas Kapoor

“Inspiring innovation… events outside of the box are our speciality! We breathe life into meaningful and engaging experiences.”
Director of Sales, Events & Marketing – Sophie Noble

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