Sergeants Mess
A superb, purpose built event and function venue Sydney for business and private functions of every size and type, Sergeants Mess sits at the water’s edge in pristine Sydney Harbour bushland. With its fabulous views, chic contemporary design, extensive facilities and outstanding food and service, this magnificent location is guaranteed to deliver you a consummate event experience.
Incomparable features
- Magnificent harbour views, set in natural bushland, only 15kms from the CBD
- Dedicated event venue for all types of corporate and private functions, from 10 to 350 guests
- State of the art technical facilities, stylish modern décor, break out areas
- Outstanding food and wines, exemplary service, complete event planning
- Accessible by boat and water taxi to private wharf, or 20 minutes’ drive from CBD with free parking
- Run on environmentally green practices, with a 100-mile menu and wine options available
Bar AreaBar Area
Capacity: 4-150
BoardroomBoardroom
Capacity: 4-60
Main Dining RoomMain Dining Room
Capacity: 4-250
The DeckThe Deck
Capacity: 4-250
The Whole VenueThe Whole Venue
Capacity:350
Location & Directions
Chowder Bay Road,
Chowder Bay, NSW 2088
GETTING HERE
By Car
*Please note, not all Satellite Navigators have Chowder Bay Road on their maps.
Follow Middle Head Road, Mosman past Suakin Drive (do not turn right at Suakin Drive).
Stay on Middle Head Road until you reach HMAS Penguin. As you pass the naval base you will turn right onto Chowder Bay Road at the large roundabout.
Follow Chowder Bay Road through the National Park (approx. 2 mins) until you come to the first large building on your left hand side. There is metered paid parking available opposite the venue. Disabled parking is available
By Boat
The venue is accessible via private water taxi to Chowder Bay Wharf. From the wharf it’s a five minute walk to the venue
By Bus
244 bus from Sydney CBD
Food & Service
Food, glorious food – and wines
Sandra’s philosophy, along with her skilled team of six, is all about bringing people together with an emphasis on creating fresh, unpretentious and frankly delicious food. Her cooking is honest, unpretentious and boldly flavoured. Big on French and Italian influences, Sandra and her team bake fresh bread daily, along with hand making all pastas. Sandra is insistent on using only the very finest of local produce, which is reflected in the Sergeants Mess 100-mile local food menu option.
Sandra Ly, Head Chef
Highly professional team, matchless service
Sandra Ly, Head Chef
Sandra takes great advantage of Sydney’s fabulous fresh meat, fish and produce with her innovative and delicious 100-mile local food menu option.
Amanda Bailly, Venue Sales Manager
Lily Morris, Event Sales Coordinator
Christine Hinson, Event Sales Coordinator
Brooke Ferro, Event Sales Coordinator
The sales team draw on their various years of event knowledge to create unique event experiences. Providing a thorough planning process your event will be an impressive success.
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